Chocolate Tart

Chocolate Tart

Ingredients For the Base:

• Ginger biscuit crumbs 1-1/2 cups
• Butter (melted) 6 tbsp
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• Caster sugar 3 tbsp

For the Filling:

• Cream 1-3/4 cups
• Chocolate (chopped) 15 oz
• Vanilla essence 1 tsp
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Garnish:

• Whipped cream as required
• Any seasonal fruit as required

Method:

• Stir together biscuit crumbs, caster sugar and melted butter. Firmly press on bottom and up sides of a 9-inch tart pan. Bake 8 to 9 minutes or until fragrant. Cool on a wire rack 30 minutes. 
• To make the filling, warm cream in a saucepan over medium heat. Process chocolate in a food processor or blender until finely ground. With processor running, pour hot cream and vanilla essence through food chute in a slow, steady stream, processing until smooth, stopping to scrape down sides as needed. Pour mixture onto cooled crust. Chill, uncovered, 3 hours. Garnish with cream and any seasonal fruit and serve.