Corn Poha

Corn Poha

Ingredients:

• Corn 1/2 cup
• Thick beaten rice (poha) 1-1/2 cups
• Oil 1 tbsp
• Mustard seeds 1 tsp
• Finely chopped onions 1/2 cup
• Turmeric powder 1/2 tsp
• Sugar 2 tsp
• Salt to taste
• Green chilli paste 1 tsp
• Lemon juice 2 tsp
• Finely chopped coriander 2 tbsp
• Milk 2 tbsp

For The Topping:

• Finely chopped tomatoes 1/4 cup
• Finely chopped onions 1/4 cup
• Sev 1/4 cup
• Lemon wedge to serve with

Method:

• Clean, wash and drain the beaten rice and keep aside. Heat oil and add the mustard seeds. When the seeds crackle, add the onions and sauté till they turn translucent. Add the corn and sauté. Add the beaten rice, mix well and cook stirring continuously. Add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and add the milk and mix well. Serve hot topped with tomatoes, onions, sev and a lemon wedge.