Caramel Corn
Caramel Corn
Ingredients:
- Brown sugar 1/2 cup
- Caster sugar 1/4 cup
- Butter 4 tbsp
- Condensed milk 1/2 cup
- Vanilla essence 1/2 tsp
- Baking soda 1/2 tsp
- Popcorns 1 large bowl
Method:
- Mix all ingredients in a bowl and cook well on medium heat. Pour on the corns and bake them in oven heated at 100 degrees centigrade for 10 to 15 minutes.
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