Doodh Peda
Doodh Peda
Ingredients:
- Milk powder 1-1/2 cups
- Condensed milk 400 gm
- Cardamom powder 1/2 tsp
- Butter or ghee (melted) 1/4 cup
- A few sliced pistachios
Method:
- In a pan combine the condensed milk and milk powder and mix it into a smooth paste without any lumps. It should be like a thick batter. Add in the cardamom powder, ghee or butter and stir to combine well. Place the pan on medium heat and stir continuously until it becomes a thick batter. The process will be a little hard, as the mixture will thicken up quickly. The mixture will thicken further when it is cooling down. Once it becomes thick and leaves the sides of the pan turn off the heat and transfer the peda dough to another bowl and allow it to cool to a temperature such that you can use your hands to knead them. Once cooled, knead the peda dough until smooth and fluffy. You can add a little ghee to knead if the pedas are too hard. Divide the dough into small balls. Make an impression with the thumb in the center and place in it a pistachio.
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