Winter Vegetable Stew

Winter Vegetable Stew

Ingredients:

• Tomatoes 1 kg
• Onions 1/2 kg
• Salt to taste
• Pepper to taste

For the Vegetables:

• Green beans (chopped) 1/2 cup
• Cauliflower (chopped) 1 small
• Carrots (chopped) 2
• Capsicum (chopped) 1
• Spring onions (chopped) 2
• Butter 1 tbsp
• Crushed garlic 3 cloves
• Milk 1 cup

Method:

• Cook the onions along with tomatoes and a little water. Purée, strain and add salt n pepper to taste.Heat some butter, add minced garlic. Sauté and add the finely chopped vegetables and sauté for 2-3 minutes. Do not overcook the vegetables; they should retain a slight bite. Add the base tomato soup and bring to boil. Add about a cup of milk and boil. Adjust salt and pepper to taste.