Qeema Macaroni
Qeema Macaroni
Ingredients:
- Mutton mince 1/2 kg
- Boiled macaroni 2 cups
- Onions (sliced) 2
- Tomatoes (pureed) 3
- Cumin seeds 1 tsp
- Ginger-garlic paste 1 tbsp
- Red chili powder 2-1/2 tsp
- Turmeric powder 1/2 tsp
- Coriander-cumin powder 1 tsp
- Sambhar masala (optional) 1 tsp
- Garam masala powder 1 tsp
- Salt to taste
- Oil 2 tbsp
- Coriander leaves (chopped) 2 tbsp
- Heat oil, add cumin seeds and allow to splutter. Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute. Add the pureed tomatoes and cook. Add the mince and sauté for 5 minutes. Let it cook till done. Fold in the boiled macaroni. Stir in the coriander leaves.
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