Surprise Rice Snack
Surprise Rice Snack
Ingredients:
- Sifted rice flour 1 cup
- Warm oil 2 tbsp
- Warm water 1/4 cup
- Cumin seeds 1 tsp
- Sesame seeds 1 tsp
- Salt 1/2 tsp
- Chicken powder 1/2 tsp
- Ginger 1 small piece
- Green chillies 2
- Red beans a few
- Shredded chicken or chickpeas boiled to sprinkle
- Blend a small piece of ginger and 2 green chillies to make paste. In a bowl, add the sifted flour, 2 tbsp of hot oil and mix with spatula to form crumbs than gradually add water. Do not add too much otherwise it will be to pasty. Season it with salt, chicken powder, cumin seeds, sesame seeds and the ginger-chilli paste. Keep folding and mixing until it forms dough. Let it rest for at least an hour. Then make small balls, flat the dough balls out and add in 1 kidney bean or chicken or chickpea and wrap the bean with dough make it a ball again. Bake the dough balls at 180 degrees for 15-20 or until light golden brown. Shake the oven tray after every 2 minutes to prevent burning. Serve with salsa dip or any sauce.
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