Chicken Stroganoff
Chicken Stroganoff
Ingredients:
- Boneless skinless chicken breasts 4
- Olive oil 3 tbsp
- Thinly sliced onion 1 large
- Sliced mushrooms 1 cup
- Cream 1-1/4 cups
- Lemon juice
- Salt a dash
- Black pepper a dash
- Chopped fresh parsley 1 tbsp (to garnish)
Method:
- Add lemon juice to cream and let stand to make sour cream. Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin. Cut into 1-inch strips diagonally across the fillets. In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored. Add mushrooms & cook until golden brown, then remove & keep warm. Increase heat, & add remaining oil. Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken. Return all chicken, onion, & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil. Sprinkle with fresh parsley & serve immediately.
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