Batata Vada
Batata Vada
Ingredients:
- Potatoes 600 gm
- Ginger a 1-inch piece
- Garlic 10-12 cloves
- Green chillies 4-5
- Gram flour 1-½ cups
- Red chilli powder 1 tsp
- Salt to taste
- Soda bi-carbonate a pinch
- Turmeric powder ½ tsp
- Chopped coriander leaves 2 tbsp
- Oil to fry
- Ketchup or chutney to serve
Method:
- Boil and mash potatoes and keep aside. Make a paste of ginger, garlic and green chillies. Prepare a thick batter of gram flour (besan) with water, red chilli powder, salt and soda bi-carbonate. Heat a little oil. Add ginger-garlic-green chilli paste. Add mashed potatoes and turmeric powder and mix well. Add chopped coriander leaves and salt to taste. Let the mixture cool. When cold, form into balls. Heat oil in a kadahi. Dip the potato balls into the besan batter and deep fry in hot oil till light golden brown. Serve hot with chutney or sauce of your choice.
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