Kashmiri Pulao
Kashmiri Pulao
Ingredients:
- Rice 2 cups
- Milk 2 cups
- Cream ½ cup
- Sugar 1 tsp
- Salt to taste
- Cumin Seeds ½ tsp
- Cloves 3
- Cinnamon 1-inch piece
- Cardamoms 3
- Bay Leaf 1
- Ghee 2 tbsp
- Canned mixed fruit (chopped and drained) 1 cup
Method:
- Mix milk, cream, sugar, and salt. Drain earlier soaked rice and keep it aside. Heat ghee. Add cumin seeds, cinnamon, bay leaf, cardamoms and cloves. When the seeds start to crackle, add rice and fry in ghee for 2 minutes. Add milk and cream mixture to it along with ½ cup water and bring it to boil. When boiled, simmer the flame, cover it with lid and let it cook. Now, gently mix it in drained fruit and serve.
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