Hot and Tangy Prawn Curry

Hot and Tangy Prawn Curry

Ingredients:

• Fresh prawns 1 kg
• Dry fish as required
• Tamarind pulp to taste
• Tomato paste 3 – 4 tomatoes
• Ginger 1 tbsp
• Garlic 4 tbsp
• Red chili paste made of 15 – 20 chilies
• Salt to taste
• Red chili powder to taste
• Oil as required

Directions:

• In a pan, fry the dry fish till it changes color. Then add chopped prawns, ginger paste, garlic paste, chili paste and cook for a few minutes. Afterwards, add tomato paste and chili powder and let it simmer for a little while. Once the tomato paste is cooked, add tamarind paste and let it simmer in a cover pot for 5-7 minutes. Garnish the curry with coriander leaves and serve with white rice.