Giant Cookie
Giant Cookie
Ingredients:
- Flour 1 cup and 2 tbsp
- Baking soda 1/2 tsp
- Salt 1/2 tsp
- Butter 1/2 cup
- Backed brown sugar 1/2 cup
- Caster sugar 1/3 cup
- Vanilla essence 1/2 tsp
- Egg 1
- Chocolate chips 1 cup
- Chocolate melted 8 oz (to decorate)
- Sprinkles or tiny hearts to decorate
Method:
- Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, caster sugar and vanilla essence until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup chocolate chips and spread into greased heart shaped tin. Bake at 180 degrees C for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely. Melt chocolate and when smooth spread over cookie. Decorate with icing or sprinkles.
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