Giant Cookie

Giant Cookie

Ingredients:

• Flour 1 cup and 2 tbsp
• Baking soda 1/2 tsp
• Salt 1/2 tsp
• Butter 1/2 cup
• Backed brown sugar 1/2 cup
• Caster sugar 1/3 cup
• Vanilla essence 1/2 tsp
• Egg 1
• Chocolate chips 1 cup
• Chocolate melted 8 oz (to decorate)
• Sprinkles or tiny hearts to decorate

Method:

• Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, caster sugar and vanilla essence until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup chocolate chips and spread into greased heart shaped tin. Bake at 180 degrees C for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely. Melt chocolate and when smooth spread over cookie. Decorate with icing or sprinkles.