Chicken Curry
Chicken Curry
Ingredients:
- Boneless chicken pieces 250 gm
- Red chilli powder 1 tsp
- Turmeric powder ¼ tsp
- Coriander seeds ½ tsp
- Cumin seeds ¼ tsp
- Cinnamon 2 pieces
- Cloves 4
- Poppy seeds ½ tsp
- Coriander leaves ½ bunch
- Chopped garlic ½ tsp
- Chopped ginger ½ tsp
- Green chillies 2
- Onion chopped ½ cup
- Chopped tomatoes chopped ¼ cup
- Grated coconut ½ cup
- Tamarind ¼ tsp
- Oil as needed
Method:
- Grind the cinnamon sticks, coriander seeds, and cloves together. Use this to marinate the chicken and season with as much salt as needed. Heat some oil in a pan and add the coconut, onions, tomatoes and sauté. Add the poppy seeds, garlic, ginger, and salt and cook for about 2 minutes. Fry the marinated chicken in a pan, and once it begins to brown add the tomato curry base and a little water. Keep the pan covered and leave to cook for about 8 to 10 minutes. Serve hot.
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