Spicy Fried Chicken
Spicy Fried Chicken
Ingredients:
- Milk 2 cups
- Lemon juice of 1 lemon
- Dijon mustard 1 tbsp
- Salt 1 tsp
- Dry mustard 1 tsp
- Crushed red chilli 1 tsp
- Crushed black pepper 1 tsp
- Fried Chicken:
- Chicken drumsticks 1 kg
- Flour 2 cups
- Baking powder 1 tbsp
- Garlic 1 tbsp
- Salt 1/2 tsp
- Oil to deep fry
Method:
- Mix lemon juice with milk and stand aside to form buttermilk. Combine the buttermilk, mustard, salt, dry mustard, crushed red chillies and black pepper. Add the chicken pieces and turn to coat. Cover and refrigerate for at least 2 hours or overnight. Whisk together flour, baking powder, dry garlic, and salt. Add chicken pieces and turn to coat thickly. Let the chicken stand 10 minutes, turning occasionally to re-coat with flour. Shake off excess flour before frying in hot oil.
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