Chicken Koftas
Chicken Koftas
Ingredients:
- Chicken mince ½ kg
- Cinnamon powder ½ tsp
- Salt to taste
- Oil 3 tbsp
- Boiled onion paste 1 cup
- Ginger-garlic paste 1 tbsp
- Coriander powder 1 tbsp
- Red chilli powder 1 tsp
- Tomato puree 1 cup
- Cashewnut paste 2/3 cup
- Garam masala powder 1 tsp
- Pomegranate syrup 2 tbsp
- Cream 1 cup
- Recipe Mix cinnamon powder, one teaspoonful of salt and minced chicken thoroughly. Divide the mix into equal portions. Shape them into balls. Keep the koftas aside. Heat oil in a pan. Add boiled onion paste and cook till onions turn pink. Add ginger-garlic paste. Sauté for a minute, then add coriander powder and red chilli powder. Stir in tomato puree and cashewnut paste dissolved in a little water. Cook for five minutes on a high flame, stirring continuously. Add one and half cups of water and bring it to a boil. Add chicken koftas and cook for ten minutes, stirring occasionally. Add garam masala powder and pomegranate syrup. Check and adjust seasoning. Simmer for five minutes. Stir in cream.
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