Mince Koftas

Mince Koftas

Ingredients For the Gravy:

• Finely chopped onions 3
• Tomatoes 3
• Chili powder 2 tsp
• Coriander powder 2 -1/2 tsp
• Turmeric powder 1/4 tsp
• Ginger-garlic paste 1 tsp
• Cloves 3
• Cardamoms (black) 2
• Bay leaves 2
• Cumin seeds 1 tsp
• Finely chopped green chilies 4-5
• Finely chopped coriander leaves 1 tbsp
• Oil 5-6 tbsp
• Salt to taste

For the Koftas:

• Mutton mince 1/2 kg
• Egg 1
• Finely chopped coriander leaves
• Cumin seeds 1/2 tsp
• Red Chili powder 1/2 tsp
• Coriander powder 1/2 tsp
• Salt to taste

Method:

• For the koftas, mix mutton mince, egg, finely chopped coriander leaves, cumin seeds 1/2 tsp, red chili powder 1/2 tsp, coriander powder 1/2 tsp, salt together, make medium sized koftas and keep aside. For the gravy, finely chop the onions and the green chilies and fry them with the cumin seeds, bay leaves and ginger-garlic paste till golden. Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame. Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame. Once cooked, remove from heat and serve garnished with chopped coriander leaves.