Coconut Biscuits

Coconut Biscuits

Ingredients:

• Unsalted butter 250 gm
• Caster sugar 200 gm
• Flour 350 gm
• Coconut or vanilla essence 1/2 tsp
• Desiccated coconut 1/2 cup
• Egg 1

Method:

• Beat butter add caster sugar, mix till well incorporated. Add in the eggs, flour, coconut/vanilla essence, and desiccated coconut. Mix with hands to form soft dough. Let dough rest in fridge for an hour at least well wrapped in cling. Roll out dough on a lightly floured surface, cut using a cookie cutter and bake in a preheated oven at 180 degrees C for 12-15 minutes or until done.