Lemon Curd
Lemon Curd
Ingredients:
Method:
- Place sugar, butter, and lemon juice in a bowl on a pan of simmering water and let cook till butter and sugar are melted. Add the eggs, but keep the flame very low and do not let the mixture boil or else it will curdle. Let cook till thick and done, stirring occasionally. It will take approx 30 minutes to be thick. Pour in sterilized jars, when completely cool, refrigerate.
Lemon Curd Crunchy Parfaits
Ingredients:
- Lemon curd 4 tbsp
- Meringues crushed 8-10
- Cream 2 cups
- Vanilla ice cream
- Slice of lemon to decorate
- Whipped cream to decorate
- Layer in a parfait glass the vanilla ice cream, crushed meringues, cream and lemon curd till all ingredients are used up, decorate with a slice of lemon and some extra whipped cream and serve chilled.
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