Kashmiri Chicken

Kashmiri Chicken

Ingredients:

• Chicken 1 kg
• Sliced almonds 2 tbsp
• Oil 2 tbsp
• Yogurt ½ cup
• Ground onion 1 cup
• Minced garlic 5 cloves
• Green cardamom 6
• Red chilli powder 1 tsp
• Ground cashew nuts 1/2 cup
• Tomatoes (cut into small pieces) 2
• Minced fresh ginger (minced) 1-inch piece

Method:

• Heat the oil; add the ground onion and stir until it changes its color. Mix garlic & ginger continue to fry till light brown. Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame. Mix yogurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20-30 minutes or till the chicken is fully cooked. Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.