Banana Pudding
Banana Pudding
Ingredients:
- Very ripe bananas 2-3
- Milk 1 cup
- Cream 1 cup
- Sugar 1/2 cup
- Corn flour 3 tbsp
- Salt a dash
- Egg yolks 3
- Vanilla 1 tsp
- Place bananas, milk, and cream in a saucepan. Heat over medium heat until hot, but not boiling. Mash bananas and mix into milk. In a separate dish, mix together sugar, corn flour and salt. When milk mixture is almost boiling, add sugar mixture and mix well. In a small dish, lightly beat egg yolks. Place about 1/2 cup of the milk mixture into the eggs. Mix together, and return mixture to the saucepan. Bring pudding to a boil, and boil for 1-2 minutes, stirring occasionally. Place in individual bowls, cover with plastic, and chill for an hour. Pudding can also be eaten warm. Top with whipped cream, if desired.
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