Fish Salad

Fish Salad

Ingredients:

• Cooked elbow macaroni 2 cups
• Tuna fish 1 can
• Quartered tomatoes 2
• Sliced stuffed olives ½ cup
• Mayonnaise 3 tbsp
• Salt to taste
• Black pepper to taste
• Lettuce leaves to serve

Method:

• Rinse 2 cups cooked elbow macaroni in cold water, drain and set aside. Combine all ingredients in large bowl. Refrigerate until time to serve. Serve on lettuce leaves.