Anaar Masala Raita

Anaar Masala Raita

Ingredients:

• Chilled yogurt 1-1/2 cups
• Fresh pomegranate pearls ¾ cup
• Roasted cumin powder ½ tsp
• Black pepper powder ¼ tsp
• Red chili powder a pinch
• Chaat masala powder ¼ tsp
• Black salt a pinch
• Sugar as required

for Garnish:

• Coriander leaves a few
• Mint leaves a few

Method:

• Whisk the yogurt till smooth. Season with the spice powders, salt and sugar. Stir till sugar is dissolved. Add the pomegranate pearls and reserve a few for garnish. Stir and pour the raita in serving bowls and garnish with the pomegranate pearls and coriander or mint leaves.