Chicken Burgers
Chicken Burgers
Ingredients:
- Chicken mince 200 grams
- Burger buns 4
- Onions (finely chopped) 2
- Large Onion (cut into round slices) 1
- Green chillies (finely chopped) 2
- Crushed black peppercorns 1/4 tsp
- Red chilli powder 1/2 tsp
- Ginger (finely chopped) 1-inch piece
- Soy sauce 1-1/2 tbsp
- Red chilli sauce 3-1/2 tbsp
- Mayonnaise 5 tbsp
- Egg 1
- Coriander leaves (chopped) 2 tbsp
- Oil 2-3 tbsp
- Salt to taste
- Butter 2 tbsp
- Iceberg lettuce leaves a few
- Cheese slices 4
Method:
- Place chicken mince in a bowl, add chopped onions, green chillies, crushed black peppercorns, garam masala powder, red chilli powder, ginger, 1½ tbsp soy sauce, 1½ tbsp red chilli sauce, 1 tbsp mayonnaise, salt and mix well. Add egg and coriander leaves and mix well. Refrigerate for 10 minutes. Heat oil. Divide it into equal portions, and shape each portion into a round patty. Place the patties in the pan and shallow fry, turning sides, till evenly golden on both the sides. Meanwhile place onion rings in a pan and sautĂ©. Add 1 tsp soy sauce and the remaining red chilli sauce to the onion rings and sautĂ© for 1-2 minutes or till the onion rings become a light golden. Slice the buns horizontally into halves. Apply butter and place in the same pan. Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it. Arrange sautĂ©ed onions on the patty. Top it with a cheese slice and 1 tbsp mayonnaise. Cover with the other half bun. Serve immediately.
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