Dum Chicken
Dum Chicken
Ingredients:
- Chicken (cut into 8 pieces) ½ kg
- Yogurt 1/2 cup
- Kashmiri red chilli powder 1 tsp
- Turmeric powder 1/4 tsp
- Cumin powder 1/2 tsp
- Ginger-garlic paste 2 tbsp
- Salt to taste
- Oil 2-3 tbsp
- Cloves 4-5
- Cinnamon 2-inch stick
- Bay leaves 2
- Finely chopped ginger 2-inch piece
- Finely chopped onions 3
- Green cardamom powder 1/4 tsp
- Black cardamom powder 1/4 tsp
Method:
- Mix together chicken, yogurt, Kashmiri red chilli powder, turmeric powder, cumin powder, ginger-garlic paste and salt in a bowl and set aside to marinate for ½ hour. Heat oil add cloves, cinnamon, bay leaves and sauté till fragrant. Add ginger, onions, and sauté lightly for 2-3 minutes. Add marinated chicken and mix well. Cover and cook on low heat for 10-15 minutes. Add green cardamom powder, black cardamom powder and mix well. Cover and cook for 20-25 minutes. Transfer into a serving bowl and serve hot.
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