Carabon

Carabon

Ingredients:

• Condensed milk 1 tin
• Butter 2 tbsp

Method:

• Pour condensed milk in a microwave safe bowl, add butter and microwave for 3 minutes, stirring every 10 seconds and cook until the colour changes to golden brown. Take out from microwave, slightly cool and make balls. Later, coat the balls in chocolate. 
• For coating, melt chocolate in a double boiler and coat balls in chocolate. Let them dry before serving.