Banana Cupcakes
Banana Cupcakes
Ingredients:
- Unsalted butter 8 oz
- Caster sugar 8 oz
- Flour 8 oz
- Baking powder 1 tbsp
- Eggs 4
- Nutmeg ¼ tsp
- Mashed ripe bananas icing 8 oz
- Cream cheese 7 oz
- Icing sugar 6 oz
- Lemon juice 1 tbsp
- Vanilla essence 1 tsp
- Banana (thinly sliced) 1
- Beat butter and sugar till creamy. Add in eggs one at a time. Fold in flour and nutmeg. Ad d in the mashed bananas. Spoon batter in cupcake cases. Bake at 175 degrees C for 20 minutes. Cool well and then ice. For the icing beat cream cheese, add in sieved icing sugar, vanilla essence, lemon juice, till smooth, pipe over cupcakes and then top with a thinly sliced banana.
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