White Choco Orange Cheesecake
White Choco Orange Cheesecake
Ingredients:
- Biscuit crumbs 1 packet
- Melted butter 4 tbsp
For Filling:
- Orange juice 1 cup
- Gelatin powder 2 tbsp
- Chopped white chocolate 300 gm
- Cream cheese 14 oz
- Caster sugar 1/3 cup
- Cream 1 cup
- Orange zest 2 tbsp
- Orange slices to decorate
- Grated white chocolate to decorate
Method:
- Mix the melted butter with crushed biscuits. Press on the base of a 9-inch springform tin and let set in freezer. To make the filling, soak gelatin in orange juice or milk. Gently heat till dissolved but do not let boil. Set aside. Beat cream cheese and add in sugar, then mix in the dissolved gelatin. Melt the white chocolate and add in when little cool. Fold in the zest and cream. Mix all well. Pour over base and let set. Once set decorate with orange slices and grated chocolate and serve.
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