Chana Daal Cabbage

Chana Daal Cabbage

Ingredients:

• Cabbage, shredded 1
• Split Bengal gram (chana daal) 1 cup
• Oil 2 tbsp
• Curry leaves 8
• Mustard seeds 1 tsp
• Chopped ginger 1-inch piece
• Chopped garlic 3 cloves
• Finely chopped onion 1
• Salt to taste
• Red chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Finely chopped tomato 1
• Chopped coriander leaves 2 tbsp

Method:

• Pressure-cook the chana daal with 1 cup water till done. Drain and set aside. In a non-stick pan, heat oil, add curry leaves, mustard seeds, ginger, garlic, and onions. Sauté well till soft. Add cabbage and toss well. Add salt and ½ cup water. Cover and cook on low heat till done. Add red chilli powder, turmeric powder, tomatoes, and chana daal. Cook for five minutes. Add coriander leaves and serve hot.