French Dressing

French Dressing

Ingredients:

• Oil 1 cup
• Garlic paste 1/2 tsp
• Salt 1/2 tsp
• Caster sugar 1/2 tsp
• White pepper 1/4 tsp
• Mustard paste 1/4 tsp
• Yellow food color a pinch
• Tomato paste 1/4 tsp
• Lemon salt a pinch
• Corn flour 1/2 tsp
• Water 2 tbsp
• White vinegar 1 tbsp

Method:

• Slightly heat oil and remove pan from stove. Add garlic paste, tomato paste, mustard paste and mix well. Let it cool for a while. Dissolve corn flour in 2 tbsp water; add caster sugar, yellow color, salt, lemon salt, and white pepper. Mix the ingredients well. Now add in oil mixture and beat well. Keep in a sterilized bottle and shake well before use.