Whipped Cream Hot Chocolate

Whipped Cream Hot Chocolate

Ingredients:

• Milk 1 cup
• Sugar 1/3 cup
• Cocoa powder 2 tbsp
• Vanilla essence 1 tsp
• Salt 1 pinch
• Chocolate 2 oz
• Cream 1 cup

Method:

• Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla essence, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow cooling slightly. Beat the cream until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.