Chicken Rice Soup

Chicken Rice Soup

Ingredients:

• Boneless chicken cubes ½ kg
• Chopped onion 1/2 cup
• Salt 1 tsp
• Crushed dried thyme leaves 1/2 tsp
• Pepper 1/4 tsp
• Thinly sliced celery 1 cup
• Thinly sliced carrots 1 cup
• Uncooked white rice 1/2 cup

Method:

• Add chicken and water to large pan. Bring to a boil, occasionally skimming surface. Reduce heat to low. Cover pan and simmer 15 minutes. Add onion, thyme, salt, and pepper. Cover and simmer 45 minutes. Remove chicken and skim fat from chicken broth, bring to a boil. Stir in celery, carrots, and rice. Reduce heat to low. Cover and simmer 20 to 30 minutes.