Orange Soufflé

Orange Soufflé

Ingredients:

• Separated eggs 2
• Caster sugar 3 oz
• Orange colour pinch
• Gelatin 1 tbsp
• Milk or orange juice ¼ cup
• Milk 1 cup
• Flour 1 tbsp
• Orange essence ¼ tsp
• Cream 8 oz

Method:

• Mix sugar, yolks, flour, and little cold milk to make a paste. Put this in remaining milk and cook till thick, stir using a whisk continuously. Remove and add dissolved gelatin. Cool slightly. Beat egg whites stiff and fold in along with the cream in the custard. Add orange colour and orange essence. Pour in a mould and chill, or they can be chilled in individual cups or orange skins, halved and orange pulp scooped out.