Chinese Chili Sauce
Chinese Chili Sauce
Ingredients:
- Red chili powder 1 tbsp
- Crushed red chilies 1 tsp
- Chopped green chilies 2-3
- Salt 1/2 tsp
- Chopped garlic clove 1
- Tomato paste 1 tsp
- Lemon salt 1/4 tsp
- Corn flour 1 tsp
- Sugar 1/2 tsp
- Chinese salt 1/4 tsp
- Water 3 cups
- White vinegar 1 tbsp
- Red food color a pinch
Method
- In a clean piece of cloth, wrap chili powder, crushed red chilies, green chili and chopped garlic to make a small bag. In a pan, add 2-3/4 cups water, dip the bag and cook on low flame 5 to 7 minutes. Later, remove bag and squeeze. Now add salt, sugar, Chinese salt, tomato paste, and red food color and mix well. Let it boil. Dissolve corn flour in 1/4 cup of water and mix well. Now add vinegar turn and turn of the heat. Let it cool, pour the sauce in a sterilized bottle, and keep in refrigerator. Shake well before use.
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