Glazed Chicken Drumsticks

Glazed Chicken Drumsticks

Ingredients:

• Chicken drumsticks 1 kg
• Water 1 cup
• Ketchup 2/3 cup
• Vinegar 2/3 cup
• Brown sugar 1/2 cup
• Butter 2-½ tbsp
• Salt 1 tsp
• Worcestershire sauce 1-½ tbsp
• Mustard 1-½ tbsp
• Chili powder 2 tbsp

Method:

• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Place in a baking dish and cover with foil. Bake in preheated oven at 200 degrees C or until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through.