Barbecue Sauce
Barbecue Sauce
Ingredients:
- Tomato paste 2 tsp
- Sugar 1 tbsp
- Salt 1/2 tsp
- Star aniseed 1/4 tsp
- Crushed cumin seeds 1/4 tsp
- Crushed aniseeds 1 tsp
- Chopped onion 1 tbsp
- Red chili powder 1 tsp
- Crushed red chilies 1/4 tsp
- Lemon salt 1/4 tsp
- Glucose syrup 1 tsp
- Soya sauce 1 tsp
- Corn flour 2 tsp
- White vinegar 1 tbsp
- Brown sugar 2 tbsp
- Water 3 cups
Method
- In a clean piece of cloth, wrap red chili powder, crushed red chilies, crushed aniseeds, star aniseeds, chopped onion, crushed cumin seeds, and brown sugar to make a small bag. In a pan, add 2-3/4 cups water, dip the bag and cook on low flame 5 to 7 minutes. Later, remove bag and squeeze. Add tomato paste, salt, sugar, and lemon salt. Mix the ingredients well. Dissolve corn flour in 1/4 cup water. Add in the mixture and cook. When it thickens, turn off the heat. Now add glucose syrup, white vinegar and mix well. For barbecue flavor, heat a piece of coal until red. Place the piece of coal in saucepan, pour a tsp of oil and cover it. Leave it for 5 to 6 minutes, remove the coal, and let the sauce cool. Pour the sauce in a sterilized bottle, and keep in refrigerator. Shake well before use.
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