Vegetable Stock

Vegetable Stock

Ingredients

• Cabbage half
• Cauliflower half
• Carrots 2
• Leek 1
• Onion 1
• Parsley Few sprigs
• Celery 1 stick
• Salt to taste
• Black pepper to taste

Method

• In a large pan add the carrots, cabbage, cauliflower, onion, leek, parsley, celery, salt and pepper and water and let boil, skim the foam off the surface with a slotted spoon let simmer for an hour and then strain and cool and use.