Chicken Stock
Chicken Stock
Ingredients
- Chicken bones 1 kg
- Carrots 2
- Onion 1
- Leek 1
- Parsley 2 sprigs
- Salt 1 tsp
- Black pepper 8 – 10
Method
- In a large pan add the chicken bones, carrots, onion, leek, parsley, salt and pepper and water and let boil, skim the foam off the surface with a slotted spoon let simmer for an hour and then strain and cool and use.
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