Fish with Cumin Paste

Fish with Cumin Paste

Ingredients

• Fish fillets 1 kg
• Ground cumin 2 tbsp
• Oil 2 tbsp
• Lemon juice 1 tbsp
• Crushed red chili flakes 1/2 tsp
• Paprika 1/2 tsp
• Salt 1/4 tsp
• Garlic, cut into halves 3 cloves
• Coriander chopped 3 tbsp
• Lemon wedges to serve with

Method

• Place all ingredients except fish and coriander in blender and blend until smooth. Spread mixture evenly over fish. Bake uncovered at 180 degrees C or until fish flakes easily with fork, 15-20 minutes. Sprinkle with coriander and serve with lemon wedges.