Jalapeño Stuffed Chicken Breast with Mushroom Sauce By Ruhi khan

Jalapeño Stuffed Chicken Breast with Mushroom Sauce By Ruhi khan 

Ingredients for Chicken:

• Breast fillet ½ kg
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Cheddar cheese 1/2 cup
• Butter 1/4 cup
• Black pepper 1/4 tsp
• Salt 1/4 tsp
• Oregano 1/2 tsp
• Lemon juice 1 tbsp
• Jalapenos chopped 4 tbsp
• Red chili flakes 1 tsp
• Eggs beaten 2
• Flour 1/2 cup
• Bread crumbs 1 cup
• Oil for frying
• Ingredients for Mushroom Sauce:
• Butter 2 tbsp
• Flour 2 tbsp
• Stock 1 cup
• Salt 1/4 tsp
• Fresh ground pepper 1 tsp
• Mushrooms sliced 1tin

Method for Chicken:

• Cut the chicken fillets into thin slices. Flatten with a hammer. Marinate with ginger, garlic, salt and chili powder for at least an hour.Make the filling with cheese, butter, black pepper, salt, oregano, lemon juice, jalapenos, and flakes.Fill the breast fillets and coat with flour then egg and crumbs. Repeat another layer of eggs and then again crumbs. Chill them and deep fry till golden brown 
• Method for Mushroom Sauce:Melt the butter, add mushrooms and sauté, add flour and cook for a few seconds, add stock and give a boil. Lastly add cream, pepper and salt.Pour over the chicken and serve with French fries and spinach.