Penne with Walnut Sauce

Penne with Walnut Sauce

Ingredients

• Penne pasta, boiled 2 cups
• Milk 300 ml
• Whole meal bread, (crusts removed) 2 slices
• Walnuts, toasted and cooled 10 oz
• Garlic, crushed 1 clove
• Parmesan cheese, grated 2 oz
• Olive oil 100 ml
• Cream 150 ml
• Salt to taste
• Crushed black pepper to taste

Method

• Pour milk in a shallow dish and soak the bread till all the milk has been absorbed. Whisk bread, walnuts, garlic, Parmesan cheese and olive oil in a blender until smooth, add salt and crushed black pepper, stir in cream. Toss with hot pasta, garnish with some extra parmesan.