Tahini Sauce

Tahini Sauce

Ingredients:

• Tahini ½ cup
• Garlic, crushed 3 cloves
• Salt ½ tsp
• Olive oil 2 tbsp
• Lemon juice ¼ cup
• Parsley, finely chopped 1 tsp

Method

• In a food processor combine garlic and tahini. Add salt. Remove from food processor and add olive oil and lemon juice. If too thick, add a teaspoon of warm water until desired consistency. Mix in parsley.Serve immediately or refrigerate.