American Chop Suey

American Chop Suey

Ingredients

• Chicken (boiled, shredded) ¼ cup
• Spring Onion (chopped) ½ cup
• Carrot (chopped) ¼ cup
• Spring onions ¼ cup
• Black Pepper ¼ tsp
• Ginger paste 1 tsp
• Red Chili Powder ¼ tsp
• Chicken stock 1 cup
• Tomato ketchup 4 tbsp
• Soya Sauce 1 tbsp
• Green Chili Sauce ½ tbsp
• Salt to taste
• Sugar 1 tbsp
• Vinegar 1 tsp
• Corn Flour 1½ tbsp
• Noodles 1 packet
• Fried egg, to top 1

Directions

• For the chopsuey sauce :Heat 4 tbsp. of oil in pan and add ginger paste, spring onions, carrot, capsicums, chili powder and salt. Stir fry this over high heat for a minute before adding chicken pieces. Fry another couple of minutes. Add tomato ketchup, chili sauce, sugar, vinegar, stock and salt to taste. Bring to a boil. In a separate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce. Keep stirring till the sauce becomes thick. Set aside. 
• For the noodles, heat plenty of oil in a deep frying pan Add drained noodles in circles. Remove on a kitchen towel when crisp and golden; let the oil get absorbed in towel. To serve the chopsuey, place crispy noodles in a serving dish. Pour the hot chopsuey sauce over it. Serve immediately topped with a fried egg.