Carrot Soup

Carrot Soup

Ingredients

• Butter 1 tbsp
• Onion, chopped 1
• Carrots, chopped 1 kg
• Vegetable stock 1 ½ liters
• Orange juice 1 cup
• Salt a pinch
• Black pepper ¼ tsp
• Cream 1 cup
• Greens of spring onions 3 tbsp

Method

• Melt butter add onion, sauté add carrots and the stock, cover and simmer, stirring, let cook till done and then puree in a blender till smooth, return soup to a clean pan and add the orange juice, salt pepper, add in cream and let gently heat, spoon into individual bowls and then add a dollop of more cream and chopped spring onions greens only and serve.