Tarator Sauce

Tarator Sauce

Ingredients:

• Tahini 1 cup
• Lemon juice 3/4 cup
• Water 2 tbsp
• Garlic, crushed 2 cloves
• Salt 1/2 tsp
• Parsley, finely chopped 1/2 tsp
• Cumin a pinch

Preparation:

• In a food processor, combine tahini, garlic, lemon juice, salt, and cumin together. Mix well and add water as you are combining the ingredients. Remove from processor and scoop into a small bowl. Stir in parsley. Serve immediately, or store in refrigerator for up to a week in an airtight container.