Sweet & Sour Boti

Sweet & Sour Boti

Ingredients

• Mutton boneless ½ kg
• Onion 2
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Chili powder 1 tbsp
• Cumin powder ½ tsp
• Worcestershire sauce 1 tbsp
• Sugar 1 tsp
• Oil 3 tbsp
• Lemon 1
• Coriander leaves for garnish
• Green chilies for garnish

Method

• Heat oil in a pan, add chopped onion and sauté till golden brown, then add in 1 tbsp chili powder, 1 tsp salt, ginger garlic paste, ½ tsp cumin powder and 1 tsp sugar. Also add a little water, Sauté for a few minutes.Now add mutton meat cut into small cubes, also add required water and cook till meat is tender.Lastly add 1 tbsp Worcestershire sauce and lemon juice. Fry well till water dries.Dish it out , garnish with coriander leaves and chopped green chilies.