Layered Salad

Layered Salad

Ingredients

• Pasta, boiled 2 cups
• Carrots, peeled and julienned 4
• Lettuce chopped half
• Cucumber, peeled, seeded, and diced 1
• Green peas 3/4 cup
• Corn 1/2 cup
• Mayonnaise 2 cups
• Brown sugar 2 tbsp
• Curry powder 1 tbsp
• Garlic, minced 1 clove
• Salt a pinch
• Cheddar cheese shredded 1 cup

Method

• Place the carrots in an even layer in the bottom of a large glass bowl.Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top. In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, garlic and salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.