Fruit Nut Gelatin Salad

Fruit Nut Gelatin Salad

Ingredients

• Crushed pineapple, with juice 2 ½ cups
• Orange flavored jelly 1 packet
• Cream cheese, softened 3 ounce
• Olives chopped 1 cup
• Cream 1 cup
• Celery diced 1 cup
• Walnuts chopped 1 cup

Method

• In a saucepan, heat pineapple and juice over medium heat until boiling.Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set. In a small bowl, blend the olives into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a mold and chill until firm.