Chinese Fish

Chinese Fish

Ingredients:

• Fish Cubes ½ kg
• Soya Sauce 2 tbsp
• Vinegar 1 tbsp
• Salt ½ tsp
• Red Chili Powder 1 tsp
• Corn Flour 2 tbsp
• spring Onion to garnish 1
• Brown or white Rice to serve

For Brown Sauce :

• Oil 1 tbsp
• Chopped Garlic 1 tsp
• Ginger 1/2 inch Piece
• Diced Onion 1
• Diced Capsicum 1
• Sliced Green Chilies 4-5
• Corn Flour 1 tbsp
• Water 1/4 cup
• Soya Sauce 1 tbsp
• Vinegar 2 tsp
• Salt ½ tsp
• Sugar 1/2 tsp

Method:

• Marinate fish in soya sauce, vinegar, salt, red chilli powder and 2 tbsp cornflour for 15 minutes. Sear on a hot pan, a couple of minutes on each side. Add brown sauce and Simmer for 2-3 minutes. Garnish with spring onions and serve with brown/white rice. 
• For the brown sauce, heat oil, add chopped garlic and thinly sliced ginger, diced onion, diced capsicum, sliced green chillies. Stir-fry for 2 minutes. Now add about 3/4 cup water and bring it to a slow simmer and add the cornflour mixed with 1/4 cup water and soya sauce, vinegar, salt and sugar. Simmer for 2 minutes till glossy.