Vegetable Biryani
Vegetable Biryani
Ingredients:
- Cumin Seeds 1 tsp
- Grated Onions 1/4 cup
- Ginger Garlic Paste 1 tsp
- Chopped Mixed Vegetables 2 cups
- Coriander Powder 2 tsp
- Garam Masala Powder 1/2 tsp
- Turmeric Powder 1/2 tsp
- Salt 2 tsp
- Chili Powder 1/2 tsp
- Chopped Green Chilies 1 tsp
- Lemon Juice 1 tsp
- Rice- ¾ Boiled 1 cup
- Coriander Leaves 1/2 cup
- Oil 2 tbsp
Method :
- Heat oil and add cumin seeds. Saute and add the onions, garlic-ginger paste. Saute till brown.Add vegetables, stir fry over low heat till half done. Add coriander powder, garam masala powder, turmeric powder, salt, chilli powder and green chillies. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander. The water should be absorbed by now. Remove half the vegetables and layer with half the rice. Cover with the rest of the vegetable mixture and the rice again. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
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