Cashew Chicken Salad
Cashew Chicken Salad
Ingredients:
- Pasta 2 cups
- Brown sugar 1/4 cup
- Lemon juice 3 tbsp
- Vinegar 1 tbsp
- Cream 2 cups
- Salt 1 pinch
- Black pepper ¼ tsp
- Chopped celery 2 cups
- Chopped green capsicum 1/2 cup
- Chopped onion 1
- Boneless chicken breast halves, cooked and cubed 3
- Cashews 1 cup
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. In large bowl, combine brown sugar, black pepper, cream, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, capsicum, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
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